Wheat Seed
Wheat seed is also commonly used as a feed source for livestock, such as cattle, pigs, and poultry. When used as animal feed, wheat seed can provide a variety of important nutrients, including protein, carbohydrates, and minerals.
In addition, wheat seed is often processed into other forms, such as wheat bran or wheat middlings, which can also be used as feed for livestock.
Wheat seeds are classified into different varieties or cultivars, each with its own specific traits and suitability for various growing regions and purposes. Common wheat varieties include hard red wheat, soft red wheat, hard white wheat, and soft white wheat.
When it comes to planting wheat, farmers prepare the soil and sow the seeds at the appropriate time, considering factors like temperature, moisture, and soil conditions.
- Protein
- Fiber
- Moisture
- Crude Fat
Versatile crop: Wheat is a versatile crop that can be grown in a variety of different climates and soils, making it an important food source in many regions of the world.
Animal feed: Wheat seed is commonly used as a feed source for livestock, providing important nutrients for healthy growth and development.
Shelf Life : 24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.