Cassia Tora Split

Cassia Tora Split, also known as Cassia Gum, is a refined end-product derived from the Cassia Tora Seed. The Cassia Tora Seed is mechanically split, and the endosperm is separated from the seed coat and other impurities to obtain Cassia Tora Split.

Cassia Tora Split is used primarily as a natural thickening and gelling agent in the food industry, where it is added to a wide range of products, including pet food, canned food, and beverages, to improve their texture and stability. It is a popular alternative to synthetic thickeners and emulsifiers, and is well-known for its ability to form strong, flexible gels.

Cassia Tora Split is also used in the pharmaceutical industry as a natural binder for tablets and capsules, and is known for its excellent binding properties, low viscosity, and good flowability.

In the textile industry, Cassia Tora Split is used as a sizing agent for cotton and other fabrics, where it helps to improve the strength and elasticity of the fibers, and also acts as a natural lubricant during the weaving process.