Fenugreek Seed
Fenugreek seed is a spice that is commonly used in many cuisines, especially in Indian, Middle Eastern, and North African dishes. It is derived from the seeds of the fenugreek plant, which is a member of the pea family and is native to the Mediterranean region.
Fenugreek seed has a distinctive, slightly bitter taste with a sweet, nutty undertone. It is commonly used to flavor curries, stews, and soups, and is also used as a spice in many spice blends, such as garam masala and curry powder.
In addition to its culinary uses, fenugreek seed is also believed to have medicinal properties. It is believed to have anti-inflammatory, antioxidant, and blood sugar-regulating effects, and has been used to treat a variety of conditions, including digestive issues, menstrual cramps, and low milk production in breastfeeding mothers.
However, it is important to note that fenugreek seed should not be consumed in large amounts during pregnancy, as it may stimulate uterine contractions. Additionally, individuals with allergies to peanuts or chickpeas may also be allergic to fenugreek, as it is a member of the same family of plants.
- Purity
- Total Ash
- Acid Insoluble Ash
- Moisture
The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections.
Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays.
Shelf Life : 24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.