Coriander
Coriander, also known as cilantro or Chinese parsley, is an herb that is widely used in many cuisines around the world. It is a member of the parsley family and has a bright, citrusy flavor with a slightly sweet undertone.
Coriander is a versatile ingredient in cooking and is used in a variety of culinary applications. It is commonly used in soups, stews, and curries, and is also used as a garnish for many dishes.
The seeds of the coriander plant are also used as a spice and are commonly found in spice blends such as garam masala and curry powder.
In addition to its culinary uses, coriander is also believed to have medicinal properties. It is believed to have anti-inflammatory and digestive benefits, and is sometimes used to alleviate symptoms such as bloating, gas, and indigestion.
Coriander and cumin seeds are pounded together, which is very popularly used in Indian dishes.
Coriander is used just as much in sweet dishes as in savoury ones.
It is an essential ingredient of many curries and gravies as it has a mild aroma instigating the appetite.
Coriander powder can be utilized well in barbecue.
Coriander powder is put in to give the dish a pleasing taste. The taste of the coriander also helps blend the tastes of all other spices that are added to the dish.
Adding ground coriander to pancake and waffle mixes.
Put coriander seeds in a pepper mill and keep on the dinner table so that you and your family can use them at any time.
The chutney is very common dish, where in coriander powder is used liberally.
Shelf Life : 24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.