Cassia Gum Pet Food
Cassia Gum is a natural food additive derived from the Cassia Tora plant, which is used as a thickening and gelling agent in pet food products. Cassia Gum is composed of polysaccharides that can absorb large amounts of water, forming a viscous gel that can improve the texture and consistency of pet food.
Cassia Gum is commonly used in wet or canned pet food products, where it helps to stabilize the product and prevent separation of the liquid and solid components. It can also help to improve the palatability of pet food, as the gel formed by Cassia Gum can help to release flavor and aroma compounds.
Cassia Gum is a popular alternative to synthetic thickeners and emulsifiers, as it is a natural and eco-friendly ingredient.
It is generally considered safe for consumption by pets, although it is important to follow the recommended usage levels and to consult with a veterinarian if your pet has any special dietary needs or medical conditions.
Cassia Gum is comprised of at least 75 % polysaccharide consisting primarily of a linear chain of 1,4-ß-D-mannopyranose units with 1,6 linked ä-D-alactopyranose units.
Cassia gum forms firm thermoplastic gels with carrageenan.
Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels.
Cassia is known as one of the best gelling agent, thickening additives, emulsifying additives and stabilizing additives.
Shelf Life : 24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.