Fennel Seed
Fennel Seed is a spice derived from the dried fruit of the Foeniculum vulgare plant, which is a member of the parsley family. It has a sweet, anise-like flavor and a fragrant aroma, and is commonly used in a variety of culinary applications.
Fennel Seed is a versatile ingredient in cooking and baking, and is commonly used in Mediterranean, Middle Eastern, and Indian cuisine. It is often used to flavor bread, pastries, and cookies, and is also used in soups, stews, and curries.
In addition to its culinary uses, Fennel Seed is also used in traditional medicine for a variety of purposes. It is believed to have digestive and anti-inflammatory properties, and is commonly used to alleviate symptoms such as bloating, gas, and indigestion.
Fennel Seed is also used in the production of liqueurs and spirits, such as absinthe and ouzo, and is a popular ingredient in herbal teas and other beverages.