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Fennel Seed

Fennel Seed is a spice derived from the dried fruit of the Foeniculum vulgare plant, which is a member of the parsley family. It has a sweet, anise-like flavor and a fragrant aroma, and is commonly used in a variety of culinary applications.

Fennel Seed is a versatile ingredient in cooking and baking, and is commonly used in Mediterranean, Middle Eastern, and Indian cuisine. It is often used to flavor bread, pastries, and cookies, and is also used in soups, stews, and curries.

In addition to its culinary uses, Fennel Seed is also used in traditional medicine for a variety of purposes. It is believed to have digestive and anti-inflammatory properties, and is commonly used to alleviate symptoms such as bloating, gas, and indigestion.

Fennel Seed is also used in the production of liqueurs and spirits, such as absinthe and ouzo, and is a popular ingredient in herbal teas and other beverages.

  • Purity
  • 98%
  • Mold
  • 2-5%
  • Total Ash
  • 10%

Fennel Seeds are used as mouth fresheners and digestion catalysts. They are eaten raw, roasted or with added flavors. They are religiously found in every restaurant in India and are served complimentary after eating food.

Fennel Seeds help to regulate blood pressure by increasing the nitrite content in saliva.

Fennel Tea helps to reduce Constipation, Indigestion, IBS & Bloating.

Fennel Seeds help to reduce Asthma Symptoms.

Fennel Seeds oil helps to purify blood by removing toxins from body.

Fennel Seeds have very powerful free radical scavenging properties that help beat oxidative stress and protects the body from various cancers.

Packing : 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk order are also available as per client's requirement.
Shelf Life : 24 months after manufacturing.
Storage : In covered finished good shed, in dry atmosphere.